Autumn Pumpkin Prosperity Spell

This is a spell that can be done anytime within the season but is best performed close to Samhain.

What you'll need:

one glass or pottery plate

one small pumpkin

one small plastic or wax skull that will fit inside the pumpkin

a small amount of seeds from the pumpkin, dried

a teaspoon of cinnamon

small slips of paper, with the name of one ancestor you wish to honor written on each

a black cloth big enough to shroud the pumpkin

a candle in the color of your choice

sage incense

Carve out the pumpkin (saving the stem lid) so it is very clean and wash a small amount of the seeds. Place the seeds on a lightly oiled baking sheet (to prevent them from sticking) and dry in the oven at 375f degrees for about 15 minutes. Be sure to keep an eye on them as cooking times will vary from oven to oven! Let cool.

In a small bowl, mix the seeds and the cinnamon. Stir widdershins, or counter-clockwise, to banish negative energy from your home while visualizing your home being purged of everything negative. Then stir deosil, or clockwise, to honor your ancestors and to ask for their blessings. Now place your pumpkin on the plate, light your candle and fire up your incense. While gazing at the candle flame, take a moment to meditate upon your loved ones past. Pass the small skull and the slips with your ancestors' names through the incense smoke. Place the slips inside the pumpkin, arranged neatly in a circle on the bottom. Place the small skull, centered, on top of them and sprinkle the seeds and cinnamon around the skull. Hold your hands over the top of the pumpkin and request that your ancestors bring harmony and prosperity into your life. Place the stem lid back on the top, cover the pumpkin with the black cloth and put it in a safe place for seven days. On the seventh day, uncover your pumpkin and bring it outside, placing it either on an outdoor altar that you won't be using for the season, or in an inconspicuous place, allowing it to decay throughout the winter season.

Note for those who live in warmer climates where leaving a pumpkin to rot outside wouldn't smell very pleasant for either yourselves or your neighbors and for those living in apartments who'd rather not look at a rotting pumpkin sitting on your terrace: eliminate the pumpkin entirely after you cull the seeds from it and do the entire spell on the plate. Cover the plate with the black cloth and on the seventh day, tie up the black cloth with a golden string, securing the seed/spice mixture, ancestor names, and skull inside. Place in a corner of your attic, your cellar or in a room where it won't be disturbed. Keep till the following Samhain season.

Photo courtesy of StGrundy on flickr.

Candle Superstitions

Many people around the world think it's extremely unlucky to look at their reflection in a mirror by candlelight on Halloween night (although oddly enough, there's an old witch's ritual of making a wish by candlelight while gazing into a mirror on Halloween night). It was believed that gazing into a mirror lit only by candle(s) -especially a red or black candle- would summon the devil.

A burning candle placed within a carved pumpkin keeps evil spirits and demons away, especially on Samhain night when they are most active walking the earth. This is the basis of the tradition of lighting jack o' lanterns, which began in Ireland with the carving of gourds which were then used as lanterns to not only light a traveler's way, but to keep them safe from the things that go bump in the night.

For good luck burn black and orange candles on Halloween as these are the traditional colors of this sabbat and their color vibrations are at their highest on this day. Always burn new candles on Samhain for this will bring you good luck. And never burn your Samhain candles at any other time of the year as this will bring you bad luck.

If a candle should go out by itself on Halloween, by either wind, breath or an unknown force, it’s believed to be a sign that a ghostly spirit has arrived, so look lively!

Scrying into a candle flame on Halloween night is a good way to divine the future and to receive clairvoyant visions and messages. Or burn a white candle on Halloween, pour the melted wax from it into a cauldron full of cold water and divine the future by reading the patterns formed by the hardened wax floating in the water. There doesn't seem to be any literature on how to read this candle wax, unlike say, tea leaves, so it's up to you to divine the signs!

Burn a new orange candle at the Witching Hour of Midnight on Halloween and let it burn till the sun rises on the morning of November 1st and you will have very good luck, but be sure to burn it safely in a sink or bathtub if you aren't planning to stay up until the sun rises.

Photo courtesy of Me the Wanderer on flickr.

Decorating for Samhain

With Samhain just over two weeks away, I've been busy decorating for the New Year's celebration. I'm not big on lots of gaudy hoo-haws strung everywhere, but I did buy several lengthy strands of fairy lights in a vibrant orange and a soft purple. The only trouble is, I wanted them for indoors and I've yet to figure out where to string them. I've tried a few places, and even spent some time wrapping two strands together so the orange and purple could play off one another and they looked lovely all lit up, but I still hated them where I had put them and so after all that fussing, I ended up taking them back down anyways. For now, all those sweet lights are sitting in large snarled piles on my dining room table, looking rather forlorn.

I also bought a strand of tiny jack o' lanterns that light up and that I put on the mantel over the main fireplace in our house, letting them meander where they chose. And with a few of the little pumpkins hanging whimsically off the face of the mantel and with some small sized real pumpkins and a few little skulls, I'm pleased with the way they look. Thank goodness, as it would have been really depressing if I couldn't make anything work to my liking.

I use my sideboard in the dining room for my ancestor altar and today I pulled from my cellar the boxes labeled "Samhain" and began going through the items that I traditionally place on my shrine to those I love- and those I never knew but am bound to by blood- who have passed. Crows, skulls, large paper flowers I made years ago to replace the live flowers traditional to "Day of the Dead" celebrations and which are unattainable in New England at this time of year, candles, items that were personal to some of the people whose photos grace my altar, and more. I usually start to set it up about a week or so before Samhain and take it down on November 2. In the last days leading up to the sabbat I'll add fruit, vegetables and vegetation fresh-cut from the wild.

For me the act of going downstairs, pulling from my cellar the cartons where I store all my Samhain items during the year, bringing them up into the house proper and opening them is much like opening gifts on Christmas morning. I always get a small thrill when I see all these beloved things that have shared with me the passing of the seasons and likewise so many loved ones, and who in their own inanimate way have marked the years I have spent in the Craft. This is my favorite sabbat of the year and I can't wait until it's October 31.

Even if I never find a spot for those damn fairy lights!

Mabon

Blessed be to everyone who today is celebrating Mabon on this lovely (or in my case, not so lovely weatherwise, as it's about to rain) fall day. It's officially autumn! The days will now grow shorter and the nights longer, and as a night person who thrives on darkness and the moon, I'm now coming into the time of the year when I feel most energized and alive.

I've been feeling the Mabon vibe for a couple of weeks as I've been working to put my yard to bed for the colder months, cutting back the unsightly plants that have completed their life cycles for this year and marveling at those who are just beginning to come alive as the season ends. The trees haven't turned yet, but there have been a few leaves here and there that are showing their glorious colors of red, yellow and orange. And every time I leave my house I drive by farm stands selling apples, pumpkins and gourds and I itch to stop and buy a car full of everything they're selling.

I celebrated today very quietly, with a simple circle to give thanks for all I have been blessed with. I would have preferred to honor the equinox tonight, but as I won't be home I grabbed the only time I had and it was still quite sweet, if not dark. I made oat cakes last night for an offering, not only because they're made from harvest grains, but because I felt it appropriate to offer something old, something that has been feeding people for millennia. I like the idea that people were eating these when the Romans were subjugating most of the world. There's something very earthy about using a recipe that's that old. I also finally got around to consecrating my cauldron. I didn't intentionally hold onto it until now, but as this is a day with much meaning for me, it felt appropriate to ritually prepare it during this circle. It's now ready for its inaugural use on Samhain, my favorite sabbat on the wheel!

This is the recipe for the oat cakes. It's been tweaked a little by me, in the interest of making it contemporary and simple. After all, we aren't going to be pounding the grains by hand, nor will we be slaughtering our pigs for lard and then slaving over our hearths as we cook our cakes on a iron griddle in the flame. They still taste delicious and are nice and crunchy, as any self-respecting oat cake should be. They can be used, really, for any sabbat, not just the harvest ones. Enjoy!

Traditional Oat Cakes makes approximately 48 3" cakes

3 cups rolled oats (not minute or quick)
3 cups flour
1 cup brown sugar, firmly packed
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, slightly melted
2/3 cup cold water, approximate

Preheat oven to 350f degrees. Grease a baking sheet.
Combine the oats, flour, sugar, soda and salt. Mix well. Add butter and stir till blended. Mixture will be crumbly. Add the water a little at a time. The dough should be moist enough to form into a ball but not so moist as to be very sticky. It should hold its shape nicely, like a cookie dough used for rolling. Roll dough onto a well-floured surface to 1/4" thick. Cut into 3" circles with a cutter and place on sheet. Bake for 15 minutes or until lightly golden in color. Cool and store in an airtight container.

Enjoy!